Potato-Sorrel Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 4 | tb | Butter |
| 7 | c | Water |
| 3 | md | Leeks; the white parts only chopped or cut into 1/4-inch rounds |
| 6 | c | Loosely packed sorrel leaves the stems removed and leaves roughly chopped |
| 1/2 | ts | Salt (to taste) |
| 1 1/2 | lb | Red potatoes; quartered lengthwise & thinly sliced |
| Freshly ground pepper | ||
| Creme fraiche | ||
| 1 | tb | Chives thinly sliced or snipped |
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