Potato - Dill Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Water |
| 3 | Potatoes, cubed | |
| 1 | ts | Salt |
| 1 | c | Cream (half & half) |
| 2 | tb | Fresh or frozen dill |
| 4 | Hard-boiled eggs | |
| 1 | tb | Flour |
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| Yield: | 1 Servings |
| Categories: |
| 3 | c | Water |
| 3 | Potatoes, cubed | |
| 1 | ts | Salt |
| 1 | c | Cream (half & half) |
| 2 | tb | Fresh or frozen dill |
| 4 | Hard-boiled eggs | |
| 1 | tb | Flour |