Potato Ala Picante
| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 6 | md | Baking potatoes, well scrubbed |
| 1 | md | Onion, cut in half lengthwise, cut crosswise into thin slices |
| 3 | tb | Butter or margarine, melted |
| Salt to taste | ||
| 1 | c | Pace Picante Sauce |
| 1 | c | Shredded cheddar cheese, as desired |
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