Potato and Artichoke Frittata
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs | |
| 4 | Egg whites | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Unsalted butter |
| 1 1/2 | c | Drained rinsed canned artichoke hearts; cut into wedges |
| 3 | Scallions; sliced | |
| 3/4 | ts | Italian herb seasoning |
| 2 | sm | Red potatoes; cooked and thinly sliced |
Advertisement