Potato and Broccoli Vinaigrette (Oregon)
| Yield: | 1 Servings |
| Categories: | Oregon, Vegetables |
| 4 | md | Potatoes; peeled and cut into 1-inch cubes |
| 1 | bn | Broccoli; (1 to 1 1/2 pounds) trimmed and broken into small branches, blanched |
| 1/2 | c | Oil |
| 1/4 | c | Cider vinegar |
| 1 | Clove garlic; minced | |
| 1 1/2 | ts | Salt |
| 1 | ts | Basil |
| 1/8 | ts | Liquid hot pepper sauce |
| 2 | Green onions; sliced | |
| Cherry tomatoes; (garnish) |
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