Potato and Caviar Crepes
| Yield: | 12 Servings |
| Categories: | Low-Fat, Appetizers, Luncheon |
| 1 | c | All-purpose flour |
| 3/4 | ts | Salt plus |
| 1/8 | ts | Salt |
| 1 | lg | Egg |
| 2 | lg | Egg whites |
| 1 3/4 | c | Nonfat buttermilk + 1 tablespoon |
| 2 | ts | Olive oil |
| 10 | sm | Red potatoes; 1/4" dice |
| 1/8 | ts | Black pepper; freshly ground |
| 1/2 | c | Chicken stock; defatted |
| 8 | oz | Plain nonfat yogurt |
| 3 | ts | American sturgeon caviar |
| 3 | ts | Salmon roe |
| 12 | Sprigs chervil; fresh | |
| Nonstick cooking spray |
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