Potato and Caviar Crepes

Yield: 12 Servings
Categories: Low-Fat, Appetizers, Luncheon
1cAll-purpose flour
3/4tsSalt plus
1/8tsSalt
1lgEgg
2lgEgg whites
1 3/4cNonfat buttermilk + 1 tablespoon
2tsOlive oil
10smRed potatoes; 1/4" dice
1/8tsBlack pepper; freshly ground
1/2cChicken stock; defatted
8ozPlain nonfat yogurt
3tsAmerican sturgeon caviar
3tsSalmon roe
12Sprigs chervil; fresh
Nonstick cooking spray
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