Potato and Celery Root Puree
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 1/4 | lb | Celeriac (celery root), peeled; cut 1 inch pieces |
| 1 1/4 | lb | Russet potatoes, peeled; cut 1 inch pieces |
| Salt | ||
| 1/4 | c | Whipping cream |
| 2 | tb | Butter |
| Celery salt |
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