Potato and Cheese Lasagna
| Yield: | 8 Servings |
| Categories: | Casseroles, Potatoes |
| 4 | lg | Sweet potatoes; peel |
| 4 | lg | Idaho baking potatoes; peel |
| 4 | lg | Red skinned potatoes w/skin |
| 2 | c | Olive oil in a bottle; for drizzling, approx |
| 3 | tb | Garlic; chop |
| 2 | c | Cheddar cheese; grate |
| 2 | c | Mozzarella; shred |
| Salt and black pepper |
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