Potato and Chives Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Plus 1 Tablespoon. warm water; about 80?F |
| 2 | tb | Margarine; cut into 8 pieces |
| 1 1/2 | ts | Salt |
| 1 | ts | White vinegar |
| 1/2 | c | Warm mashed potatoes |
| 3 | c | Bread flour |
| 2 | tb | Nonfat dry milk |
| 1 1/2 | tb | Sugar |
| 1 1/2 | tb | Snipped fresh chives; or 1 tablespoon freeze-dried chives |
| 1 3/4 | ts | Active dry yeast |
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