Potato and Dried Mushroom Gratin
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | Dried Porcini mushrooms (about 1 cup) any dried mushroom of choice may be substituted |
| 1 | c | Warm water |
| 5 | lg | Baking potatoes such as Idaho or Russet (about 3 pounds) |
| 2 | lg | Cloves garlic, minced |
| 1 | tb | Unsalted butter |
| 2 | c | Milk |
| 1 | c | Heavy cream |
| 2 | tb | Minced fresh chives |
| 1 | ts | Salt |
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