Potato and Egg Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 4 | Green onions, chopped | |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | c | Sour cream |
| 3/4 | c | Shredded sharp cheddar cheese |
| 2 | md | Potatoes, cooked peeled and sliced (12 slices) |
| 1 | Hard boiled egg | |
| 1 | Tomato (6 slices) | |
| 1/2 | ts | Chopped parsley |
| 3/4 | c | Buttered bread crumbs |
| Salt and pepper to taste | ||
| 1 | pk | Graham cracker tarts (6) |
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