Potato and Fennel Gratin
| Yield: | 10 Servings |
| Categories: | Italian, Low-Fat, Potatoes, Side dishes |
| 1 | tb | Extra Virgin Olive Oil, *Note |
| 1/4 | ts | Extra Virgin Olive Oil |
| 3 | lg | Fennel Bulbs, Halved Lengthwise, Core And Thinly Slice |
| Salt And Pepper | ||
| 1 | c | Dry Bread Crumbs, **Note |
| 4 | lb | Red Potatoes, ***Note |
| 1 1/2 | c | Nonfat Vegetarian Broth, ****Note |
Advertisement