Potato and Ham Pudding
| Yield: | 6 Servings |
| Categories: |
| 1 | Peeled garlic clove | |
| 1 | tb | Softened butter |
| 1/2 | c | Finely sliced onions cooked in |
| 2 | tb | Olive oil |
| 4 | oz | Black Forest ham cut into fine dice |
| 4 | oz | Grated Swiss cheese |
| 4 | lg | Eggs lightly beaten |
| 1/4 | c | Half and half or light cream |
| 3/4 | lb | Yukon Gold potatoes; peeled and grated |
| Salt and freshly ground black pepper | ||
| 2 | tb | Butter; cut into small pieces |
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