Potato and Herb Stuffed Bread
| Yield: | 1 Servings |
| Categories: |
| FOR STUFFING | ||
| 4 | md | Sized potatoes |
| 1/2 | ts | Red pepper |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1 1/4 | ts | Kosher salt |
| 3 | tb | Chopped fresh coriander leaves |
| FOR THE BREAD | ||
| 2 | c | Chapati flour or whole wheat flour |
| 1 | c | All-purpose flour |
| 3 | tb | Indian vegetable shortening or light vegetable oil |
| 1 | ts | Kosher salt |
| 1 | c | Warm water, about 90 to 100 degrees |
| 1/2 | c | Flour for dusting |
| 1/2 | c | Melted indian vegetable shortening or light vegetable oil for brushing |
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