Potato and Leek Frittata
| Yield: | 4 Servings |
| Categories: | Breakfast, Brunch, Potatoes, Eggs, Vegetables |
| 3 | tb | Butter |
| 2 | tb | Oil |
| 1 | c | Cooked potatoes (1/2" cubes) |
| 2 | Leeks, white part sliced | |
| 1 | sm | Onion, chopped |
| 1/2 | c | Leftover cooked bite-size |
| Vegetables | ||
| 2 | cl | Garlic, minced |
| 1/4 | c | Parmesan cheese, grated |
| 1 | tb | Cilantro sprigs |
| 5 | Eggs | |
| 1/2 | c | Table cream |
| Salt | ||
| Black pepper | ||
| Pinch cayenne pepper | ||
| Salsa, optional |
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