Potato and Onion Casserole
| Yield: | 1 Servings |
| Categories: |
| 6 | md | Potatoes; (abt 2 pounds) |
| 2 | lg | Onions; (1 lb each) |
| 2 | tb | Salad oil |
| 3 | tb | All-purpose flour |
| 2 | ts | Salt |
| 1/4 | ts | Coarsely ground black pepper |
| Milk | ||
| 6 | Hard-cooked large eggs | |
| SOUR CREAM PASTRY | ||
| 1 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1/3 | c | Shortening |
| 1/4 | c | Sour cream |
| 1 | tb | Cold water |
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