Potato and Parmesan Casserole
| Yield: | 7 Servings |
| Categories: | Low-Fat, Vegetables, Low-Calorie |
| 6 | c | Red potatoes; unpeeled, thinly sliced |
| 1 | sm | Onion; chopped |
| 1 | Garlic clove; minced | |
| 2 | c | 1% milk |
| 1 | tb | Cornstarch |
| 1/8 | ts | White pepper; ground |
| 1/8 | ts | Salt; optional |
| 1/3 | c | Parmesan cheese; grated |
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