Potato and Pepper Ring
| Yield: | 6 Servings |
| Categories: | Vegetables, Holidays, Potato |
| 2 1/4 | lb | Potato |
| 4 | tb | Butter - plus extra; unsalted |
| 17 | Sage leaves | |
| 1 | ts | Rosemary; minced |
| 1 | ts | Thyme; minced |
| 1 | ts | Marjoram; minced |
| 1 | tb | Parmgiano Reggiano; grated |
| 1/4 | c | Bread crumbs |
| 1 | Red pepper; cubed | |
| 1 | Green pepper; cubed | |
| 1 | Yellow pepper; cubed | |
| 1 | tb | Extra virgin olive oil |
| 1/4 | c | Dry white wine |
| 1 | ts | Cornstarch |
| Salt |
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