Potato and Red Pepper Salad
| Yield: | 10 Servings |
| Categories: | Salads, Potato |
| DRESSING | ||
| 10 | Cloves garlic; unpeeled | |
| 1 | tb | Olive oil |
| 1 | c | Whipping cream |
| 2 | tb | Dijon mustard |
| 2 | tb | Red wine vinegar |
| 1/4 | c | Fresh parmesan cheese; grated |
| Salt and pepper to taste | ||
| SALAD | ||
| 4 | lb | Red mini potatoes; halved |
| 2 | Red peppers; cut into julienne strips | |
| 1 | bn | Green onions; thinly sliced |
| 1/4 | c | Fresh basil; chopped |
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