Potato and Sausage Stew
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Butter; or oil, or marjorine |
| 1 | Carrot; chopped | |
| 2 | Stalks of celery; (leaves included), chopped | |
| 1 | lg | Onion; chopped |
| Thyme; and/or sage, and/or rosmary | ||
| 1 | c | Peeled tomatoes; chopped, (or tomato sauce, or 2 tb tomato paste dissolved in water) |
| 8 | lg | Potatoes; peeled and cut into 4-6 pieces |
| 16 | oz | Italian sausage; unpeeled, cut into 4-inch long pieces |
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