Potato and Scallion Casserole
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 6 | md | Potatoes; pared and sliced |
| Vegetable oil for frying | ||
| 1 | lg | Bunch scallions; sliced |
| 4 | tb | Butter |
| 2 | Eggs | |
| 1 | tb | Salt |
| 1 | ds | Paprika |
| SAUCE | ||
| 2 | tb | Flour |
| 2 | tb | Yogurt or sour cream |
| 3 | Eggs | |
| Salt and paprika |
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