Potato and Spinach Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/2 | c | Onion (fresh), chopped |
| 2 | tb | Butter |
| 2 | c | Water |
| 1 | ts | Salt |
| 2 | c | Potatoes (about 2 pounds of raw potatoes) |
| 1 | ts | Worcestershire sauce |
| 2 | c | Spinach (chopped), cooked (fresh or frozen) |
| 13 | oz | Evaporated milk (one standard can) |
| 1/2 | lb | Cheese, grated (Cheddar and Swiss work best, but any kind will do) |
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