Potato and Sweet Potato Torte
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1 | tb | Olive oil |
| 2 | lg | Leeks; trimmed, thoroughly |
| DIVIDER | -- cleaned and sliced | |
| 1 | tb | Chopped fresh thyme -OR- |
| 1 tspn dried thyme leave | ||
| Water | ||
| Salt & freshly ground pepper | ||
| DIVIDER | -- to taste | |
| 1 | lb | Sweet potatoes (about 2 |
| DIVIDER | -- small); peeled and cut | |
| DIVIDER | --into 1/8-inch thick slices | |
| 1 | lb | All-purpose potatoes, pre- |
| DIVIDER | --ferably Yukon Gold (2 or | |
| DIVIDER | -- 3 medium);p peeled and | |
| DIVIDER | -- cut into 1/8-inch thick | |
| DIVIDER | -- slices |
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