Potato and Walnut Fritters
| Yield: | 4 Servings |
| Categories: |
| 2 | Boiling potatoes (about 9 oz. total) | |
| Salt | ||
| 2 | lg | Eggs |
| 1/2 | c | Chopped walnuts |
| Freshly ground pepper | ||
| 5 | c | Vegetable oil, for deep frying (up to 6) |
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| Yield: | 4 Servings |
| Categories: |
| 2 | Boiling potatoes (about 9 oz. total) | |
| Salt | ||
| 2 | lg | Eggs |
| 1/2 | c | Chopped walnuts |
| Freshly ground pepper | ||
| 5 | c | Vegetable oil, for deep frying (up to 6) |