Potato, Artichoke and Leek Soup (Tabasco)
| Yield: | 8 Servings |
| Categories: | Tabasco, Soups |
| 2 | tb | Butter or margarine |
| 1/2 | c | Chopped onion |
| 1 1/2 | c | Leeks; *see note |
| 1 | ts | Minced garlic |
| 1 | qt | Chicken broth |
| 13 3/4 | oz | Canned artichoke hearts; well rinsed and drained, quartered |
| 2 1/2 | c | Peeled and cubed baking potatoes |
| 2 | sm | Thyme sprigs |
| 1 1/2 | c | Milk |
| 3/4 | ts | TABASCO pepper sauce |
| Salt and black pepper; to taste | ||
| Chopped fresh parsley |
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