Potato Asparagus Soup with Spring Onions
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Thinly sliced spring onions or leeks; (whites and tender parts of greens) |
| 1 1/2 | lb | Wax potatoes; peeled and sliced thin, (I use any kind I have) |
| 1/4 | c | Dry white wine |
| 1 1/2 | qt | Vegetable stock or defatted chicken broth; ( I use water mixed with vegetarian chicken broth powder) |
| 3 | Sprigs fresh thyme | |
| Salt & pepper to taste | ||
| 1 | lb | Asparagus; cut into 2" pieces |
| Chopped chives as a garnish |
Advertisement