Potato, Bacon and Gruyere Soup
| Yield: | 1 Servings |
| Categories: | Soups, Potatoes, Meats, Cheese |
| 4 | sl | Bacon; chopped |
| 3 | md | Onions; chopped fine |
| 3 | c | Chicken broth |
| 3 1/4 | c | Water |
| 3 | oz | Boiling potatoes (preferably yellow fleshed) |
| 1/4 | c | All purpose flour |
| 1/2 | lb | Gruyere cheese; grated (about 2 1/2 cups) |
| 1 | tb | Madeira or Sherry; if desired |
| 1 | ts | Worcestershire sauce |
| 3 | tb | Minced fresh parsley leaves |
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