Potato Basque Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Italian sausage; sliced |
| 1/2 | c | Chopped onion |
| 2 | cn | (16oz each) tomatoes |
| 4 | White potatoes; pared and diced, (6 C) | |
| 1/4 | c | Chopped parsley |
| 1 | c | Diagonally sliced celery |
| 2 | tb | Chopped celery leaves |
| 1 1/2 | c | Water |
| 2 | Beef bouillion cubes | |
| 1 | Bay leaf | |
| 1 | tb | Salt |
| 1/2 | ts | Dried leaf thyme |
| 1/4 | ts | Pepper |
| 1 | tb | Lemon juice |
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