Potato Bread (For Abm)
| Yield: | 1 Servings |
| Categories: |
| FOR 1 POUND LOAF | ||
| 6 1/2 | oz | Water; 80 degrees F |
| 2 | c | Bread Flour |
| 1/3 | c | Instant Potato Flakes |
| 1 | tb | Dry Milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter; cut into 4 pieces |
| 1 1/2 | ts | Active Dry Yeast |
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| Yield: | 1 Servings |
| Categories: |
| FOR 1 POUND LOAF | ||
| 6 1/2 | oz | Water; 80 degrees F |
| 2 | c | Bread Flour |
| 1/3 | c | Instant Potato Flakes |
| 1 | tb | Dry Milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter; cut into 4 pieces |
| 1 1/2 | ts | Active Dry Yeast |