Potato Bread (Oster Abm)
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 1/2 POUND LOAF | ||
| 1 1/4 | c | Water |
| 2 | tb | Margarine or Butter; softened |
| 3 1/4 | c | Bread Flour |
| 1/2 | c | Instant Mashed Potatoes; dry |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 3/4 | ts | Regular Active Dry Yeast; or |
| 2 3/4 | ts | Bread Machine Yeast; or |
| 2 3/4 | ts | Fast-Rising Yeast |
| 1 POUND LOAF | ||
| 3/4 | c | Water |
| 1 | tb | Margarine or Butter; softened |
| 2 | c | Bread Flour |
| 1/3 | c | Instant Mashed Potatoes; dry |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1 3/4 | ts | Regular Active Dry Yeast; or |
| 1 3/4 | ts | Bread Machine Yeast; or |
| 1 3/4 | ts | Fast-Rising Yeast |
Advertisement