Potato Bread 3

Yield:	1 Servings
Categories:	Breads

2	c	Capacity; 3-Cup Capacity
1 1/2	ts	Active dry yeast; 2 1/4 tsp.
2	c	Bread flour; 3 c.
1	ts	Salt; 1 1/2 tsp
2	ts	Sugar; 1 tbls.
2	tb	Nonfat dry milk; 3 tbls
4	ts	Butter or margarine; 2 tbls
1/2	ts	Caraway seed (OPTIONAL); 3/4 tsp OR
2	ts	Snipped fresh chives; 3 tsp.
1/2	c	Plain mashed potatoes (see note below); 3/4 cup
1/2	c	Plus 2 tsp reserved potato water; 3/4 cup + 1 tbls.
1	ts	Lemon juice; 1 tsp.