Potato Bread with Sour Cream and Chives
| Yield: | 15 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 3 | c | Better for Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Onion salt |
| 1/8 | ts | Baking soda |
| 1/2 | c | Masbed potato flakes;dry |
| 1/4 | c | Instant nonfat dry milk |
| 2 | tb | Cbopped chives; dried |
| 1 | Egg | |
| 1/2 | c | Sour cream |
| 1 | tb | Butter;or margarine |
| 3/4 | c | Very warm water |
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