Potato "Brioches"
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Boiling potatoes, peeled and quartered |
| 4 | tb | Unsalted butter, cut into pieces, at room temperature |
| 3 | lg | Egg yolks |
| 1/2 | ts | Salt |
| White pepper to taste | ||
| 1 | ts | Milk |
| 8 | Well buttered miniature brioche molds measuring 2 1/2-inches across the top, chilled |
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