Potato Brunch Eggs
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 2 | c | Potatoes Obrien |
| 4 | Eggs | |
| 2/3 | c | Carnation Evaporated Milk; Undiluted |
| 1 | cn | Cream Of Celery Soup |
| 2 | tb | Dried Onions |
| 1/2 | ts | Salt |
| 1/2 | ts | White Pepper |
| 2 | tb | Chopped Parsley |
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| Yield: | 4 Servings |
| Categories: | Breakfast |
| 2 | c | Potatoes Obrien |
| 4 | Eggs | |
| 2/3 | c | Carnation Evaporated Milk; Undiluted |
| 1 | cn | Cream Of Celery Soup |
| 2 | tb | Dried Onions |
| 1/2 | ts | Salt |
| 1/2 | ts | White Pepper |
| 2 | tb | Chopped Parsley |