Potato, Cabbage and Cheese Casseroles
| Yield: | 6 Servings |
| Categories: |
| 3 | md | Russet potatoes (about 1 3/4 pounds), peeled, cut into 1/2 inch pieces |
| 3 | tb | Butter, room temperature |
| 1 | md | Onion, thinly sliced |
| 4 | ts | Minced garlic |
| 2 | c | (packed) finely shredded green cabbage (add some purple for color) |
| 2 | tb | All purpose flour |
| 1 3/4 | c | Whipping cream |
| 2/3 | c | Grated cheddar cheese |
| 2/3 | c | Grated mozzarella cheese |
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