Potato Casserole
| Yield: | 12 Servings |
| Categories: | Casseroles, Vegetables |
| 2 | lb | Frozen hash brown potatoes |
| 1/2 | c | Margarine, melted |
| 1/2 | c | Chopped green onions |
| 1 | pt | Sour cream |
| 1 | cn | Creamy onion soup |
| 1 | ts | Salt |
| 2 | c | Shredded cheddar cheese |
| 1/4 | ts | Pepper |
| 1/4 | c | Margarine |
| 2 | c | Corn flakes, crushed |
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