Potato Casserole #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 6 | Potatoes; peeled, sliced and boiled | |
| 2 | c | Grated Cheddar cheese |
| 1/4 | c | Melted butter |
| 1/3 | c | Chopped green onions |
| 2 | c | Sour cream; at room temperature |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Butter |
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