Potato, Celery Root and Ham Gratin
| Yield: | 1 Servings |
| Categories: |
| 8 | tb | Unsalted butter |
| 2 | md | Onions, thinly sliced |
| 6 | tb | Flour |
| 3 1/2 | c | Milk, scalded |
| Salt and pepper | ||
| 1 1/2 | lb | Boiling potatoes, peeled and cut into 1/8-inch slices |
| 1 | md | Celery root, peeled and cut into 1/8-inch slices |
| 2 | c | Coarsely grated sharp Cheddar |
| 1 | lb | Baked ham, cut into 1/4-inch slices |
| 1/2 | c | Dry bread crumbs |
Advertisement