Potato Celery Root Puree
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Boiling potatoes, peeled; cut into 1" |
| Ieces | ||
| 1 | lb | Celery root, peeled; cut into 1" pieces |
| 5 | tb | Unsalted butter; cut into pieces |
| 1/2 | c | Milk |
| 2 | ts | Fresh lemon juice |
| 1 | ts | Salt; or to taste |
| Freshly ground pepper to taste |
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