Potato Chard Soup
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 1 | md | Onion; finely chopped |
| 2 | Celery Stalks; finely chopped | |
| 1 | tb | Canola Oil; (or other veg. oil) |
| 4 | c | Potatoes; cubed |
| 5 | c | Vegetable Stock; or water |
| 1 | Bay Leaf | |
| 4 | c | Swiss Chard; chopped |
| 2 | ts | Thyme |
| 1 | ts | Parsley |
| 1/4 | ts | Dill |
| Salt And Pepper; to taste |
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