Potato Cheddar Cheese Soup
| Yield: | 4 Servings |
| Categories: |
| 1 | ts | Vegetable oil |
| 1 | ts | Garlic; minced |
| 1 | c | Onion; chopped |
| 3 1/2 | c | Potatoes; peeled and cubed |
| 3 | c | Chicken broth; or stock |
| 3/4 | c | Sharp cheddar cheese; shredded |
| 1/2 | c | 2% low-fat milk |
| 1/2 | c | Fresh parsley; chopped ==OR== 1/2 cup fresh dill, chopped |
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