Potato Cheddar Soup
| Yield: | 30 Servings |
| Categories: | Soups, Carnation |
| 1/2 | c | Vegetable oil |
| 12 | oz | Carrots; peeled and diced |
| 8 | oz | Celery; diced |
| 10 | oz | Onions; chopped |
| 4 | lb | Potatoes; peeled and cubes |
| 1 | cn | Chef-Mate Sharp Cheddar Cheese Sauce (#10 can) |
| 2 | qt | Chicken stock; hot |
| 3/4 | ts | White pepper |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Garlic powder |
| 1 | tb | Parsley flakes |
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