Potato Cheese (And Broccoli) Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 1 | lg | Garlic clove |
| 1 | lg | Onion (2 cups) coarsely chopped |
| 2 | c | Potatoes (about 2 med), peeled & coarsely chopped |
| 1 | Carrot, sliced into 1/2" pieces | |
| 1 | c | Chicken broth |
| 1 | c | Water or veg broth |
| 1 | c | Skim milk |
| 4 | oz | "light" or neufchatel cream cheese |
| 1 | ts | Dried dill |
| 1/4 | ts | Powdered cayenne |
| 1 1/2 | c | Yellow sharp cheddar, grated |
| 1 | c | Fresh broccoli, more or less (although, you can use frozen, in a pinch) |
| Salt & pepper | ||
| Chopped parsley or chives |
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