Potato Cheese (And Optional Vegetables) Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | tb | Butter |
| 1 | Clove garlic; large one | |
| 1 | lg | Onion; coarsely chopped |
| 2 | c | Potatoes; peeled & coarsely chopped, that's about 2 potatoes |
| 1 | Carrot; sliced into 1/2" pieces | |
| 1 | c | Chicken broth*** |
| 1 | c | Water***; or veg broth |
| 1 | c | Skim milk |
| 4 | oz | Cream cheese* |
| 1 | ts | Dried dill |
| 1/4 | ts | Powdered cayenne |
| 1 1/2 | c | Sharp cheddar*; grated |
| 1 | c | Fresh broccoli** |
| Salt & pepper | ||
| Chopped parsley or chives; opt. |
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