Potato Cheese Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Sweet butter |
| 2 | c | Finely chopped yellow onions |
| 2 | c | Peeled and chopped carrots |
| 6 | Parsley sprigs | |
| 5 | c | Chicken stock |
| 2 | lg | Potatoes, peeled & cubed |
| 1 | c | Chopped fresh dill |
| 2 | c | Grated cheddar cheese |
| Salt & pepper to taste |
Advertisement