Potato Cheese Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 4 | Leeks, white part only, cleaned well then sliced | |
| 5 | lg | Russet potatoes, unpeeled and diced |
| 1 | qt | Vegetable stock |
| Salt to taste | ||
| 2 | c | Milk |
| 1/2 | ts | Caraway seeds |
| 2 | tb | Fresh dill or 1 Tbsp. dried |
| Pepper to taste | ||
| 1 | c | Grated Swiss cheese |
| 1/4 | c | Grated Parmesan cheese |
| 3 | tb | Plain yogurt |
| Chopped fresh parsley for garnish |
Advertisement