Potato Cinnamon Rolls
| Yield: | 6 Servings |
| Categories: | Breakfast, Breads |
| Ingredients | ||
| ........... | ||
| 1 | lb | Potatoes, boiled and mashed |
| 2 | c | Milk |
| 1 | c | Butter |
| 1 | c | Plus 2 tsps sugar |
| 3/4 | ts | Cardamon seed |
| 1 | ts | Salt |
| 2 | pk | Dry yeast |
| 1/2 | c | Warm water |
| 8 1/2 | c | Flour, unsifted (about) |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| Cinnamon filling | ||
| ................ | ||
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar |
| 2 | ts | Cinnamon |
| Nut Glaze | ||
| ......... | ||
| 3 | c | Powdered sugar |
| 1/2 | c | Chopped nuts |
| 1/4 | ts | Cinnamon |
| 2 | ts | Butter |
| 4 | To 5 tsps water |
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