Potato Clam Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | Leeks; chopped | |
| 4 | Carrots; sliced | |
| 2 | -(up to) | |
| 4 | Ribs celery; sliced | |
| 1/4 | c | Butter |
| 2 | cn | (10.75-oz) chicken broth |
| 3 | lg | Potatoes; thinly sliced |
| Salt to taste | ||
| White pepper to taste | ||
| 16 | oz | Half and half |
| 1 | Bay leaf (optional) | |
| 1 | cn | (7-oz) minced clams; undrained |
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