Potato Corn Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 1/4 | c | Chopped onion |
| 4 | c | Chicken broth |
| 4 | c | Diced pared white potatoes |
| 1 | c | Pared sliced carrots |
| 2 | ts | Lemon juice |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dried leaf thyme |
| 1 | cn | (16oz) whole kernel corn; drained |
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