Potato Crab Cakes
| Yield: | 3 Servings |
| Categories: | Cajun, Seafood, Appetizers |
| 1 | Green onion; minced | |
| 1/4 | c | Butter or margarine |
| 4 | md | Potatoes; baked and peeled |
| 1/2 | c | All-purpose flour |
| 3/4 | c | Fresh lump crabmeat |
| 1/4 | c | Cheddar cheese; grated |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Water |
| 1/4 | c | Cooking oil |
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